You are here

Traditional Dutch Apple Cake

admin's picture
Ingredients
  Sifted all purpose flour 4 Cup (64 tbs)
  Baking powder 6 Teaspoon
  Salt 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Grated lemon rind 2 Teaspoon
  Eggs 2
  Milk 1 1⁄3 Cup (21.33 tbs)
  Sliced unpeeled apples 4 Cup (64 tbs) (1/4 Inch Thick)
  Soft butter 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 2 Teaspoon
  Pouring cream/Whipped cream 1⁄2 Cup (8 tbs)
Directions

Heat oven to 400 degrees.
Grease 13 x 9 1/2 x 2-inch baking pan.
Sift flour, baking powder, salt and 1/4 cup sugar into mixing bowl.
Add 1/2 cup butter and cut in with pastry blender or 2 knives.
Stir in lemon rind with fork.
Add eggs to milk and beat together with a fork.
Add to flour mixture and stir gently with fork until blended.
Spread in prepared pan.
Top with rows of apple slices.
Put the slices close together and press into the dough.
Spread with 1/4 cup soft butter.
Combine 1/2 cup sugar and cinnamon and sprinkle over.
Bake 30 to 35 minutes or until a toothpick stuck in centre comes out clean.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Apple

Rate It

Your rating: None
4.09
Average: 4.1 (15 votes)