|Chopped dates||1⁄2 Cup (8 tbs)|
|Chopped apple||1 1⁄2 Cup (24 tbs) (chopped finely)|
|Seedless raisins||20 Gram|
|Water/Juice from spiced peaches||1 1⁄2 Cup (24 tbs)|
Add all and let boil over moderate heat and boil for about 15 minutes. Col
and pour into a pastry lined pie plate, cover with strips of pastry or with
a whole pastry top and bake for about 40 minutes in a 375-400 degree oven.
This makes 1 large and 1 small pie.