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Dutch Apple Tart

Swatym's picture
This is a classic Dutch Apple Tart made with butter,apple & Nutmeg.Originated in Netherlands,the Dutch Apple pie is now served across the world for it's taste & richness.
Ingredients
  Pastry 1
  Flour 1 Tablespoon
  Nutmeg 1⁄4 Tablespoon
  Apple 5
  Sugar 1 Cup (16 tbs)
  Butter 2 Tablespoon
Directions

Line a deep dish with pastry. Sprinkle the flour and cup of the sugar on
bottom of the crust. Peel and quarter the apples and place cut side down.
Cover with the balance of the sugar, dot with the butter and sprinkle with
the nutmeg. Bake at 350-F about 35 minutes or until apples are baked and
rich syrup has formed.
Serve with Wiped cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Occasion: 
Christmas
Restriction: 
Vegetarian
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
1

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2 Comments

Anonymous's picture
I feel that it is very un-helpful that you did not list how many it serves! It says Servings: 1 but I dont think that it only serves 1.
Anonymous's picture
I feel that it is very un-helpful that you did not list how many it serves! It says Servings: 1 but I dont think that it only serves 1.