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Dutch Apple Pie

Swatym's picture
This is a great tasting Dutch Apple Pie with low sugar.The ingredients used in Dutch Apple pie will give you the same taste but at a low cal scale.For all those who fear eating too much of sweet on festivals should try this Dutch Apple Pie.
Ingredients
  Sliced baking apples 5 Cup (80 tbs)
  Unsweetened frozen apple juice concentrate 1⁄2 Cup (8 tbs)
  Pie crust 1 (for 1 crust pie)
  Flour 1⁄4 Cup (4 tbs)
  Quick cooking oats 1⁄2 Cup (8 tbs)
  Sweetener 6 Gram (equals to 1/2 cup brown sugar)
  Cinnamon 1 Teaspoon
  Sugar free instant vanilla pudding mix 8 Gram
  Butter/Margarine 1⁄2 Cup (8 tbs)
Directions

Mix flour, oats, cinnamon, and sweetener with a fork. Pour over
sliced apples and mix well. Pour apple juice over top of apples and mix
well again. Put apple mixture in pie crust; set aside.
For topping, mix dry ingredients with fork. Add butter and cut into
dry indredients with a pastry blender or two knives until it resembles
coarse crumbs. Pour mixture over pie filling and press down evenly over
apples. Bake at 400 degrees for 45-55 minutes

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Occasion: 
Christmas
Restriction: 
Vegetarian
Preparation Time: 
8 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
12

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