Mock Apricot Filled Danish Pastry
|Canned refrigerator crescent rolls||8 Ounce (1 Can)|
|Melted butter/Margarine||2 Tablespoon|
|Apricot preserves||1⁄2 Cup (8 tbs)|
Unroll package of crescent roll dough on a lightly greased 15 1/2 x 12-inch baking sheet.
Shape dough into a rectangle, pressing perforations together with fingertips.
Brush with melted butter.
Spread preserves lengthwise down center of rectangle in a 3-i