Mock Apricot Filled Danish Pastry
|Canned refrigerator crescent rolls||8 Ounce (1 Can)|
|Melted butter/Margarine||2 Tablespoon|
|Apricot preserves||1⁄2 Cup (8 tbs)|
Unroll package of crescent roll dough on a lightly greased 15 1/2 x 12-inch baking sheet.
Shape dough into a rectangle, pressing perforations together with fingertips.
Brush with melted butter.
Spread preserves lengthwise down center of rectangle in a 3-i
Serving size: Complete recipe
Calories 1341 Calories from Fat 611
% Daily Value*
Total Fat 68 g105.3%
Saturated Fat 30.1 g150.6%
Trans Fat 0 g
Cholesterol 401.7 mg133.9%
Sodium 1168 mg48.7%
Total Carbohydrates 161 g53.8%
Dietary Fiber 2.5 g9.8%
Sugars 104.1 g
Protein 27 g54.4%
Vitamin A 46.1% Vitamin C 84.7%
Calcium 19.1% Iron 6.9%
*Based on a 2000 Calorie diet