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Mock Apricot Filled Danish Pastry

Ingredients
  Canned refrigerator crescent rolls 8 Ounce (1 Can)
  Melted butter/Margarine 2 Tablespoon
  Apricot preserves 1⁄2 Cup (8 tbs)
  Sugar To Taste
Directions

Unroll package of crescent roll dough on a lightly greased 15 1/2 x 12-inch baking sheet.
Shape dough into a rectangle, pressing perforations together with fingertips.
Brush with melted butter.
Spread preserves lengthwise down center of rectangle in a 3-i

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Apricot

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1341 Calories from Fat 611

% Daily Value*

Total Fat 68 g105.3%

Saturated Fat 30.1 g150.6%

Trans Fat 0 g

Cholesterol 401.7 mg133.9%

Sodium 1168 mg48.7%

Total Carbohydrates 161 g53.8%

Dietary Fiber 2.5 g9.8%

Sugars 104.1 g

Protein 27 g54.4%

Vitamin A 46.1% Vitamin C 84.7%

Calcium 19.1% Iron 6.9%

*Based on a 2000 Calorie diet

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Mock Apricot Filled Danish Pastry Recipe