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Hungarian Beef Goulash

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Ingredients
  Vegetable oil/Bacon fat 2 Tablespoon
  Boneless beef chuck/Beef boneless tip / round 1 1⁄2 Pound, cut into 3/4-inch cubes
  Water 2 Cup (32 tbs)
  Canned tomatoes 8 Ounce (1 Can)
  Onions 3 Medium, chopped
  Garlic 1 Clove (5 gm), chopped
  Paprika 2 Teaspoon
  Salt 2 Teaspoon
  Instant beef bouillon 1 Teaspoon
  Caraway seed 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Potatoes 2 Medium, cut into 1 1/2-inch pieces
  Green peppers 2 , cut into 1-inch pieces
  French bread/French rolls 2
Directions

Heat oil in Dutch oven or 12-inch skillet until hot.
Cook and stir beef in hot oil until brown, about 15 minutes; drain.
Add water, tomatoes (with liquid), onions, garlic, paprika, salt, bouillon, caraway seed and pepper.
Break up tomatoes with fork.
Heat to boiling; reduce heat.
Cover and simmer for 1 hour.
Add potatoes; cover and simmer until beef and potatoes are tender, about 30 minutes.
Add green peppers; cover and simmer until tender, 8 to 10 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef

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