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Danish Puff

Swatym's picture
Danish Puff was a creation of Danes when they used a sweet filling for Austrian pastry.Danish Puff is a very popular dessert all over.My version of Danish Puff is different from the traditional recipe.Come & try my Danish Puff.
Ingredients
  Flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Ice water 2 Tablespoon
  Almond extract 1 Teaspoon
  Eggs 3
  Confectioner' s sugar 1⁄2 Cup (8 tbs)
  Cream 4 Tablespoon
  Unsalted butter 1 Tablespoon
  Vanilla 1 Teaspoon
  Cup (16 tbs)   Bag (0 kg), almonds (sliced)
  Almonds 1⁄2 Cup (8 tbs)
Directions

Combine 1 cup of flour and salt in processor. Add 1/2 cup butter and
process until mixture resembles fine crumbs. Add ice water and process
until mixture forms ball. Chill until puff mixture is ready.
Puff: Combine remaining 1/2 cup butter with 1 cup water in a large saucepan
and bring to a boil. Remove from the heat and add almond extract. With a
wooden spoon, add 1 cup of flour and stir until well blended. Then add
eggs, one a a time, stirring well after each until mixture is glossy.
Divide pastry into 2 parts. Roll each out to a 12 x 3 inch strip and place
on an ungreased cookie sheet. Spread puff on pastry and bake for one hour.
Glaze when cool and sprinkle almond slices on top..
Glaze: Combine confectioners sugar, cream, softened butter and vanilla and
blend until smooth.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Preparation Time: 
8 Minutes
Cook Time: 
70 Minutes
Ready In: 
78 Minutes
Servings: 
1

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