You are here

Anchovies Steak Tartar

Gadget.Cook's picture
  Onion 1
  Lean beef 1 Pound (450 Gram)
  Egg yolks 5 (Keep Separately)
  Tabasco sauce 3 Drop
  Ground black pepper To Taste
  Salt To Taste
  Chopped parsley 1 Tablespoon
  Finely chopped spring onions 2 Tablespoon (To Serve)
  Chopped capers 1 Tablespoon (To Serve)
  Chopped anchovies 1 Tablespoon (To Serve)

Peel and quarter the onion and chop finely, using the double-bladed chopping knife.
Roughly chop the meat, then chop until coarsely ground, using the double-bladed chopping knife.
Mix in the chopped onion, one of the egg yolks, Tabasco sauce and seasoning.
Divide the meat into four patties and place on individual serving plates.
Make a depression in the centre of each.
Place an egg yolk in each depression and sprinkle with chopped parsley.

Recipe Summary

Difficulty Level: 
Very Easy
South American
Side Dish

Rate It

Your rating: None
Average: 4.2 (12 votes)