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Anchovies Steak Tartar

Gadget.Cook's picture
  Onion 1
  Lean beef 1 Pound (450 Gram)
  Egg yolks 5 (Keep Separately)
  Tabasco sauce 3 Drop
  Ground black pepper To Taste
  Salt To Taste
  Chopped parsley 1 Tablespoon
  Finely chopped spring onions 2 Tablespoon (To Serve)
  Chopped capers 1 Tablespoon (To Serve)
  Chopped anchovies 1 Tablespoon (To Serve)

Peel and quarter the onion and chop finely, using the double-bladed chopping knife.
Roughly chop the meat, then chop until coarsely ground, using the double-bladed chopping knife.
Mix in the chopped onion, one of the egg yolks, Tabasco sauce and seasoning.
Divide the meat into four patties and place on individual serving plates.
Make a depression in the centre of each.
Place an egg yolk in each depression and sprinkle with chopped parsley.

Recipe Summary

Difficulty Level: 
Very Easy
South American
Side Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1011 Calories from Fat 446

% Daily Value*

Total Fat 50 g76.2%

Saturated Fat 19.3 g96.5%

Trans Fat 0 g

Cholesterol 1124.9 mg375%

Sodium 839.3 mg35%

Total Carbohydrates 20 g6.8%

Dietary Fiber 3.9 g15.5%

Sugars 7.1 g

Protein 117 g233.3%

Vitamin A 53.2% Vitamin C 60.8%

Calcium 37.7% Iron 65.8%

*Based on a 2000 Calorie diet

Anchovies Steak Tartar Recipe