Anchovies Steak Tartar
|Lean beef||1 Pound (450 Gram)|
|Egg yolks||5 (Keep Separately)|
|Tabasco sauce||3 Drop|
|Ground black pepper||To Taste|
|Chopped parsley||1 Tablespoon|
|Finely chopped spring onions||2 Tablespoon (To Serve)|
|Chopped capers||1 Tablespoon (To Serve)|
|Chopped anchovies||1 Tablespoon (To Serve)|
Peel and quarter the onion and chop finely, using the double-bladed chopping knife.
Roughly chop the meat, then chop until coarsely ground, using the double-bladed chopping knife.
Mix in the chopped onion, one of the egg yolks, Tabasco sauce and seasoning.
Divide the meat into four patties and place on individual serving plates.
Make a depression in the centre of each.
Place an egg yolk in each depression and sprinkle with chopped parsley.