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Chocolate Meringue Cookies

fast.cook's picture
Ingredients
  Chocolate chips 1⁄2 Cup (8 tbs)
  Pecans/Walnuts 1⁄2 Cup (8 tbs)
  Candied fruit 1⁄2
  Coconut 3⁄4 Cup (12 tbs)
Directions

Place in heaping tablespoonfuls on a wax-paper-lined baking sheet.
Place baking sheet in oven and immediately reduce temperature to 250° F.
Bake 40 minutes, or until meringues are golden.
Turn oven off and allow meringues to dry undisturbed until oven is cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Chocolate

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