You are here

Chocolate Meringue Cookies

fast.cook's picture
Ingredients
  Chocolate chips 1⁄2 Cup (8 tbs)
  Pecans/Walnuts 1⁄2 Cup (8 tbs)
  Candied fruit 1⁄2
  Coconut 3⁄4 Cup (12 tbs)
Directions

Place in heaping tablespoonfuls on a wax-paper-lined baking sheet.
Place baking sheet in oven and immediately reduce temperature to 250° F.
Bake 40 minutes, or until meringues are golden.
Turn oven off and allow meringues to dry undisturbed until oven is cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Chocolate

Rate It

Your rating: None
4.096875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1219 Calories from Fat 730

% Daily Value*

Total Fat 87 g133.4%

Saturated Fat 28.9 g144.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 287.3 mg12%

Total Carbohydrates 116 g38.7%

Dietary Fiber 12.4 g49.8%

Sugars 77.8 g

Protein 11 g21.9%

Vitamin A 0.9% Vitamin C 4.5%

Calcium 6.3% Iron 17.7%

*Based on a 2000 Calorie diet

0 Comments

Chocolate Meringue Cookies Recipe