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Austrian Cherry Walnut Cake

Party.Freak's picture
Ingredients
  Cherries 1 Cup (16 tbs), glaze
  Rising flour 2 1⁄4 Cup (36 tbs)
  Butter 3⁄4 Cup (12 tbs)
  Granulated sugar 2⁄3 Cup (10.67 tbs)
  Eggs 3
  Milk 3⁄4 Cup (12 tbs)
  Walnuts 1 1⁄2 Cup (24 tbs), finely chopped
  Shredded coconut 1⁄2 Cup (8 tbs)
Directions

Grease and line a 9 inch (22 cm) square cake pan.
Preheat oven to 350°F (180°C).
Halve the cherries and mix with 5 tbsp (75 mL) of flour.
Beat butter until soft.
Add sugar and continue beating until mixture is light and fluffy.
Add eggs, one at a time, beating well between additions.
Fold in flour and milk alternately, starting and finishing with flour.
Fold in cherries, walnuts and coconut.
Spoon mixture into prepared pan and bake for 50-60 minutes until cooked when tested.
Remove and cool on a cake rack.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut

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4.425
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4244 Calories from Fat 2321

% Daily Value*

Total Fat 269 g413.8%

Saturated Fat 115.6 g578.2%

Trans Fat 0 g

Cholesterol 1014.2 mg338.1%

Sodium 4057.3 mg169.1%

Total Carbohydrates 412 g137.5%

Dietary Fiber 18.4 g73.5%

Sugars 178.6 g

Protein 71 g142.2%

Vitamin A 105.9% Vitamin C 31.7%

Calcium 105.7% Iron 102%

*Based on a 2000 Calorie diet

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Austrian Cherry Walnut Cake Recipe