Austrian Cherry Walnut Cake
|Cherries||1 Cup (16 tbs), glaze|
|Rising flour||2 1⁄4 Cup (36 tbs)|
|Butter||3⁄4 Cup (12 tbs)|
|Granulated sugar||2⁄3 Cup (10.67 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Walnuts||1 1⁄2 Cup (24 tbs), finely chopped|
|Shredded coconut||1⁄2 Cup (8 tbs)|
Grease and line a 9 inch (22 cm) square cake pan.
Preheat oven to 350°F (180°C).
Halve the cherries and mix with 5 tbsp (75 mL) of flour.
Beat butter until soft.
Add sugar and continue beating until mixture is light and fluffy.
Add eggs, one at a time, beating well between additions.
Fold in flour and milk alternately, starting and finishing with flour.
Fold in cherries, walnuts and coconut.
Spoon mixture into prepared pan and bake for 50-60 minutes until cooked when tested.
Remove and cool on a cake rack.
Serving size: Complete recipe
Calories 4244 Calories from Fat 2321
% Daily Value*
Total Fat 269 g413.8%
Saturated Fat 115.6 g578.2%
Trans Fat 0 g
Cholesterol 1014.2 mg338.1%
Sodium 4057.3 mg169.1%
Total Carbohydrates 412 g137.5%
Dietary Fiber 18.4 g73.5%
Sugars 178.6 g
Protein 71 g142.2%
Vitamin A 105.9% Vitamin C 31.7%
Calcium 105.7% Iron 102%
*Based on a 2000 Calorie diet