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Raspberry Danish Sundae With Chocolate Sauce

creative.chef's picture
Ingredients
  Heavy whipping cream 1 Cup (16 tbs)
  Semisweet chocolate chips 1⁄2 Cup (8 tbs)
  Pure vanilla extract 1⁄4 Teaspoon
  Raspberry danish pastry 1
  Vanilla ice cream 1⁄2 Cup (8 tbs) (1 scoop)
  Whipped cream 2 Tablespoon (adjust quantity as needed)
  Chopped walnuts 1 Tablespoon
  Fresh raspberries 1 Tablespoon
Directions

1. To prepare the sauce, place cream in a small saucepan and bring to a boil. Add chocolate chips and vanilla. Remove from the heat and whisk
until smooth; set aside.
2. Place Danish on a dessert plate. Scoop ice cream onto the Danish.
3. Drizzle chocolat

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Chocolate

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