Raspberry Danish Sundae With Chocolate Sauce
|Heavy whipping cream||1 Cup (16 tbs)|
|Semisweet chocolate chips||1⁄2 Cup (8 tbs)|
|Pure vanilla extract||1⁄4 Teaspoon|
|Raspberry danish pastry||1|
|Vanilla ice cream||1⁄2 Cup (8 tbs) (1 scoop)|
|Whipped cream||2 Tablespoon (adjust quantity as needed)|
|Chopped walnuts||1 Tablespoon|
|Fresh raspberries||1 Tablespoon|
1. To prepare the sauce, place cream in a small saucepan and bring to a boil. Add chocolate chips and vanilla. Remove from the heat and whisk
until smooth; set aside.
2. Place Danish on a dessert plate. Scoop ice cream onto the Danish.
3. Drizzle chocolat