Fish And Chips
|Fat||2 Cup (32 tbs) (For Deep Frying)|
|Haddock fillets||2 Pound|
|Sifted all purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Cooking oil||2 Tablespoon|
|French fried potatoes||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
Heat fat to 375 degrees.
Cut fish into serving-size pieces.
Sift flour, salt and baking powder together and roll fish in mixture.
Beat eggs lightly and stir in milk and oil.
Add flour mixture left from coating fish and stir until smooth.
Dip fish pieces in this batter and fry one or two pieces at a time in hot fat.
Cook until dark golden brown and drain on paper towelling.