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Fish And Chips

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Ingredients
  Fat 2 Cup (32 tbs) (For Deep Frying)
  Haddock fillets 2 Pound
  Sifted all purpose flour 2 Cup (32 tbs)
  Salt 3 Teaspoon
  Baking powder 2 Teaspoon
  Eggs 2
  Milk 1 Cup (16 tbs)
  Cooking oil 2 Tablespoon
  French fried potatoes 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
Directions

Heat fat to 375 degrees.
Cut fish into serving-size pieces.
Sift flour, salt and baking powder together and roll fish in mixture.
Beat eggs lightly and stir in milk and oil.
Add flour mixture left from coating fish and stir until smooth.
Dip fish pieces in this batter and fry one or two pieces at a time in hot fat.
Cook until dark golden brown and drain on paper towelling.

Recipe Summary

Method: 
Fried
Ingredient: 
Fish

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