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Berlinerkranzer

Swatym's picture
Berlinerkranzer are Norwegian cookies.Berlinerkranzer are used as topping over cakes or pies.Berlinerkranzer are also very popular Norwegian snacks to nibble.Traditional Berlinerkranzer recipe.
Ingredients
  Butter/Margarine 3⁄4 Cup (12 tbs), softened
  Solid shortening 3⁄4 Cup (12 tbs) (example)
  Sugar 1 Cup (16 tbs)
  Orange peel 2 Tablespoon, grated
  Eggs 2
  All purpose flour 4 Cup (64 tbs)
  Red cinnamon candies 1⁄4 Cup (4 tbs)
  Green food coloring 3 Drop
Directions

Heat oven to 400 degrees F. Mix thoroughly butter, shortening, sugar,
orange peel and eggs. Blend in flour. Color with green food coloring, if
desired.
Shape dough by rounded teaspoonfuls into ropes, each about 6 inches long
and 1/4 inch in diameter.
Form each rope into a circle, bringing one end over the other and through
into a single knot. Let about 1/2 inch extend at each end. Place on
ungreased baking sheet. Press in red cinnamon candies, if desired.
Bake 10 to 12 minutes or until set but not brown. Immediately remove from
baking sheet.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Taste: 
Sweet
Feel: 
Crunchy
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
12 Minutes
Ready In: 
0 Minutes
Servings: 
1

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