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Beef & Rice Stroganoff

Ingredients
  Ground beef 1 Pound
  Rice 1 Cup (16 tbs) (Brand)
  Water 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Garlic salt 1 Teaspoon
  Sliced onion 1 Cup (16 tbs)
  Canned condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Catsup 1 Cup (16 tbs)
Directions

In a large skillet, brown beef; drain.
Stir in rice, water, salt, garlic salt, onion, soup and catsup.
Bring to a boil.
Cover tightly and simmer 20 minutes.
Remove from heat.
Let stand covered until most of liquid is absorbed, about 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2561 Calories from Fat 1252

% Daily Value*

Total Fat 140 g214.8%

Saturated Fat 48.6 g242.9%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 8419.5 mg350.8%

Total Carbohydrates 238 g79.2%

Dietary Fiber 4.8 g19.3%

Sugars 63.4 g

Protein 99 g198.5%

Vitamin A 46.6% Vitamin C 72.7%

Calcium 15.5% Iron 56.9%

*Based on a 2000 Calorie diet

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Beef & Rice Stroganoff Recipe