You are here

Beef & Rice Stroganoff

Ingredients
  Ground beef 1 Pound
  Rice 1 Cup (16 tbs) (Brand)
  Water 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Garlic salt 1 Teaspoon
  Sliced onion 1 Cup (16 tbs)
  Canned condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Catsup 1 Cup (16 tbs)
Directions

In a large skillet, brown beef; drain.
Stir in rice, water, salt, garlic salt, onion, soup and catsup.
Bring to a boil.
Cover tightly and simmer 20 minutes.
Remove from heat.
Let stand covered until most of liquid is absorbed, about 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef

Rate It

Your rating: None
4.31818
Average: 4.3 (11 votes)