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Welsh Rarebit

Chef.at.Home's picture
<p><a href="https://www.flickr.com/photos/remysharp/3915540502/">https://www.flickr.com/photos/remysharp/3915540502/</a></p>
Ingredients
  Cheddar cheese 2 Cup (32 tbs)
  Cream 3 Tablespoon
  Freshly ground black pepper To Taste
  Mild mustard 1⁄2 Teaspoon
  Worcestershire sauce To Taste
  Salt To Taste
Directions

Melt the cheese in the top of a double boiler.
Gradually add the cream, stirring the mixture constantly.
Add the salt, pepper, mustard and Worcestershire sauce and continue to stir until the mixture is very smooth and very hot.

Recipe Summary

Cuisine: 
European
Ingredient: 
Cheese

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