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  Cheddar cheese 2 Cup (32 tbs)
  Cream 3 Tablespoon
  Freshly ground black pepper To Taste
  Mild mustard 1⁄2 Teaspoon
  Worcestershire sauce To Taste
  Salt To Taste

Melt the cheese in the top of a double boiler.
Gradually add the cream, stirring the mixture constantly.
Add the salt, pepper, mustard and Worcestershire sauce and continue to stir until the mixture is very smooth and very hot.

Recipe Summary


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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1342 Calories from Fat 862

% Daily Value*

Total Fat 98 g150.4%

Saturated Fat 62.8 g313.8%

Trans Fat 0 g

Cholesterol 307.7 mg102.6%

Sodium 2311.1 mg96.3%

Total Carbohydrates 40 g13.5%

Dietary Fiber 0.27 g1.1%

Sugars 18 g

Protein 74 g147.8%

Vitamin A 59.8% Vitamin C 0.57%

Calcium 219.2% Iron 12.9%

*Based on a 2000 Calorie diet

Welsh Rarebit Recipe