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Tapenade

Ingredients
  Nicoise olives/Other brine cured black olives, patted dry 1 1⁄2 Cup (24 tbs), firmly packed drained (Available At Specialty Foods Shops And Some Supermarkets)
  Flat anchovy fillets 4
  Chunk light tuna in oil 1⁄4 Cup (4 tbs), drained
  Drained bottled capers 3 Tablespoon
Directions

Crush the olives lightly with the flat side of a large knife on a cutting board, discard the pits, and in a food processor puree the olives well.
Add the anchovies, the tuna, the capers, and the oil and puree the mixture well.

Recipe Summary

Cuisine: 
European
Ingredient: 
Tuna
Interest: 
Healthy

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