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Peek A View Stroganoff

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  Canned beef stroganoff 1 Pound (1 Can)
  Butter 1⁄4 Cup (4 tbs)
  Eggs 3
  All purpose flour 1 Cup (16 tbs) (Pillsbury's Best)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
For golden mushroom sauce
  Canned condensed golden mushroom soup 10 1⁄2 Ounce (1 Can)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)

Place stroganoff in small saucepan over low heat while preparing batter.
Melt butter in 2-quart casserole in oven.
Beat eggs in small mixer bowl at high speed of mixer until light and fluffy.
Add 2 tablespoons of the melted butter and remaining ingredients.
Beat only until smooth.
Do not overheat.
Pour batter into hot casserole.
Immediately spoon stroganoff into center of batter.
Bake at 425° for 25 to 30 minutes.

Recipe Summary

Main Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2050 Calories from Fat 1035

% Daily Value*

Total Fat 117 g179.5%

Saturated Fat 56.2 g281.2%

Trans Fat 0 g

Cholesterol 883.4 mg294.5%

Sodium 3086.7 mg128.6%

Total Carbohydrates 196 g65.5%

Dietary Fiber 7.4 g29.5%

Sugars 24.4 g

Protein 76 g152.2%

Vitamin A 69.7% Vitamin C 5.7%

Calcium 96.6% Iron 82.2%

*Based on a 2000 Calorie diet


Peek A View Stroganoff Recipe