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Peek A View Stroganoff

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Ingredients
  Canned beef stroganoff 1 Pound (1 Can)
  Butter 1⁄4 Cup (4 tbs)
  Eggs 3
  All purpose flour 1 Cup (16 tbs) (Pillsbury's Best)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
For golden mushroom sauce
  Canned condensed golden mushroom soup 10 1⁄2 Ounce (1 Can)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
Directions

Place stroganoff in small saucepan over low heat while preparing batter.
Melt butter in 2-quart casserole in oven.
Beat eggs in small mixer bowl at high speed of mixer until light and fluffy.
Add 2 tablespoons of the melted butter and remaining ingredients.
Beat only until smooth.
Do not overheat.
Pour batter into hot casserole.
Immediately spoon stroganoff into center of batter.
Bake at 425° for 25 to 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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