|All purpose flour||1 1⁄3 Cup (21.33 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Butter||1⁄2 Cup (8 tbs), cut in to chunks|
|Egg yolk||1 Large|
1. In a food processor or a bowl, combine flour and sugar. Add butter; whirl or rub with your fingers until fine crumbs form. Add egg yolk; whirl or mix with a fork until dough sticks together. Pat into a ball.
2. Press dough over bottom and up sides, flush with rim, of a 10- to 10 1/2-inch tart pan with removable rim.
3. Bake in a 300° oven until golden brown, 35 to 40 minutes (25 to 30 minutes in a convection oven); let cool.