Christmas Cut-Out Cookies
|Butter/Margarine||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Uncooked oats||1 Cup (16 tbs) (Quick Cooking / Regular)|
|Semisweet chocolate morsels||6 Ounce, melted (1 Package)|
Cream butter, adding sugar gradually until fluffy.
Beat in egg and vanilla extract.
Combine flour and salt; add to creamed mixture.
Blend in oats.
Roll dough out on lightly floured surface to 1/8-inch thickness.
Cut about two-thirds of the dough with a large round cutter.
Cut remaining dough with smaller cutters into Christmas trees, stars, bells, etc., making as many small designs as there are large rounds.
Place all cookies on ungreased cookie sheets.
Bake at 375° for 10 to 12 minutes.
Frost each round cookie with melted chocolate.
Then place one or more of the small designs on top.
Serving size: Complete recipe
Calories 4639 Calories from Fat 2180
% Daily Value*
Total Fat 249 g382.7%
Saturated Fat 149.4 g747.1%
Trans Fat 0 g
Cholesterol 695.3 mg231.8%
Sodium 1073.4 mg44.7%
Total Carbohydrates 546 g181.9%
Dietary Fiber 24.1 g96.5%
Sugars 197.9 g
Protein 65 g131%
Vitamin A 117.3% Vitamin C
Calcium 20.9% Iron 124.8%
*Based on a 2000 Calorie diet