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Duchess Meringues

Dessert.Master's picture
Ingredients
  Meringue shells 1 Dozen (Adjust Quantity As Needed)
  Chilled whipping cream 1 Cup (16 tbs)
  Confectioners sugar 1 1⁄2 Cup (24 tbs)
  Vanilla 1 1⁄2 Teaspoon
  Frozen raspberries/Strawberries 10 Ounce, thawed (1 Package)
  Almond praline 4 Tablespoon (Adjust Quantity As Needed)
Directions

Heat oven to 275°.
Prepare Individual Meringue Shells as directed except fill decorators' tube with meringue; use rosette point to make sixteen 2-inch meringues on brown paper. or swirl meringue by heaping tablespoonfuls onto brown paper.
Bake 30 minutes.
Turn off oven; leave meringues in oven with door closed 1 hour.
Remove from oven and cool.
In chilled bowl, beat whipping cream, sugar and vanilla until stiff.
For each serving, put flat sides of 2 meringues together with about 2 heaping table-spoonfuls whipped cream mixture.
Refrigerate about 3 hours.
Heat raspberries.
Sprinkle Almond Praline over meringues; serve with warm raspberries.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Ingredient: 
Raspberry
Servings: 
12

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