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Danish Meat Balls

Flavor.of.Europe's picture
Ingredients
  Beef 1 Pound, ground twice
  Pork 1⁄2 Pound, ground twice
  Finely chopped onion 1 Tablespoon
  Sifted all purpose flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Butter 3 Tablespoon
  Sweet sour red cabbage 1
Directions

1. Combine in a large bowl beef, pork, onion and a mixture of flour, salt, and pepper.
2. Add gradually, mixing vigorously milk, water and egg.
3. Beat vigorously until mixture is smooth and well blended.
4. Heat butter in a heavy skillet.
5. Using a tablespoon (not measuring spoon), drop the meat mixture by rounded tablespoonfuls into the skillet. (Meat will drop more readily from a spoon dipped in melted butter.) Cook over medium heat until browned. Using a slotted spoon turn meat balls to brown evenly. Allow about 8 to 10 min. to cook meat balls.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Beef

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