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Pennsylvania Dutch Beef Balls

Love.Food's picture
Ingredients
  Ground beef 1 Pound
  Onion 1 Small, chopped
  Curry powder 1 Teaspoon
  Salt 1 Teaspoon
  Poultry seasoning 1⁄2 Teaspoon
  Vegetable oil 2 Tablespoon
  Instant beef broth/3 beef-flavor bouillon cubes 3 Tablespoon (3 Envelopes)
  Water 3 Cup (48 tbs)
  Seedless raisins 3⁄4 Cup (12 tbs)
  Pepper 1 Dash
  Gingersnaps 9 , crumbled
  Cider vinegar 1 1⁄2 Teaspoon
  Hot cooked noodles 1 Cup (16 tbs)
Directions

1. Mix ground beef lightly with onion, curry powder, salt and poultry seasoning; shape into 16 balls.
2. Brown in hot oil in a frying pan; add instant beef broth or bouillon cubes, water, raisins and pepper, crushing cubes, if using, with a spoon; cover.
3. Simmer, stirring several times, about 20 minutes to blend flavors.
4. Stir in crumbled gingersnaps and vinegar, being careful not to break meat balls. Cook, stirring constantly, until gravy is thick and smooth.

Recipe Summary

Cuisine: 
European
Method: 
Fried
Ingredient: 
Beef

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