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Pennsylvania Dutch Beef Balls

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  Ground beef 1 Pound
  Onion 1 Small, chopped
  Curry powder 1 Teaspoon
  Salt 1 Teaspoon
  Poultry seasoning 1⁄2 Teaspoon
  Vegetable oil 2 Tablespoon
  Instant beef broth/3 beef-flavor bouillon cubes 3 Tablespoon (3 Envelopes)
  Water 3 Cup (48 tbs)
  Seedless raisins 3⁄4 Cup (12 tbs)
  Pepper 1 Dash
  Gingersnaps 9 , crumbled
  Cider vinegar 1 1⁄2 Teaspoon
  Hot cooked noodles 1 Cup (16 tbs)

1. Mix ground beef lightly with onion, curry powder, salt and poultry seasoning; shape into 16 balls.
2. Brown in hot oil in a frying pan; add instant beef broth or bouillon cubes, water, raisins and pepper, crushing cubes, if using, with a spoon; cover.
3. Simmer, stirring several times, about 20 minutes to blend flavors.
4. Stir in crumbled gingersnaps and vinegar, being careful not to break meat balls. Cook, stirring constantly, until gravy is thick and smooth.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3531 Calories from Fat 1683

% Daily Value*

Total Fat 188 g289.4%

Saturated Fat 56 g280.1%

Trans Fat 0.1 g

Cholesterol 451 mg150.3%

Sodium 3082.6 mg128.4%

Total Carbohydrates 364 g121.3%

Dietary Fiber 14.2 g56.7%

Sugars 147.3 g

Protein 111 g221.8%

Vitamin A 4.3% Vitamin C 21.8%

Calcium 32.2% Iron 67.9%

*Based on a 2000 Calorie diet

Pennsylvania Dutch Beef Balls Recipe