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Gouda & Ginger Dutch Pancakes

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Ingredients
  Dutch pancakes 6 (Plate Size, Adjust Quantity As Needed)
  Gouda cheese 1 Pound, thinly sliced
  Chopped preserved ginger in syrup 1⁄3 Cup (5.33 tbs)
  Minced parsley 1⁄4 Cup (4 tbs)
Directions

Follow directions for pancakes.
As each is cooked, slide onto an ovenproof dinner plate.
Arrange 1/8 of the cheese in a single layer on top of each cake, then sprinkle with 1/8 of the ginger and pars ley.
Place in a 400° oven until cheese melts, 6 to 7 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Dish: 
Pancake
Ingredient: 
Ginger

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