31 Jul 2010
|Sugar||1⁄2 Cup (8 tbs)|
|Almonds||1⁄2 Cup (8 tbs), chopped|
|Semi-sweet chocolate||1⁄2 Cup (8 tbs), cut into bits|
Preheat oven to 250° F.
Beat whites until stiff; add sugar 1 tablespoon at a time and continue beating until whites are shiny.
Fold in nuts and chocolate.
Drop onto greased cookie sheet and bake 1 hour.
Meringue Cookies Recipe