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Meringue Cookies

fast.cook's picture
Ingredients
  Egg whites 2
  Sugar 1⁄2 Cup (8 tbs)
  Almonds 1⁄2 Cup (8 tbs), chopped
  Semi-sweet chocolate 1⁄2 Cup (8 tbs), cut into bits
Directions

Preheat oven to 250° F.
Beat whites until stiff; add sugar 1 tablespoon at a time and continue beating until whites are shiny.
Fold in nuts and chocolate.
Drop onto greased cookie sheet and bake 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Almond

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