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Meringue Cookies

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Ingredients
  Egg whites 2
  Sugar 1⁄2 Cup (8 tbs)
  Almonds 1⁄2 Cup (8 tbs), chopped
  Semi-sweet chocolate 1⁄2 Cup (8 tbs), cut into bits
Directions

Preheat oven to 250° F.
Beat whites until stiff; add sugar 1 tablespoon at a time and continue beating until whites are shiny.
Fold in nuts and chocolate.
Drop onto greased cookie sheet and bake 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Almond

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1228 Calories from Fat 511

% Daily Value*

Total Fat 61 g93.3%

Saturated Fat 17.6 g87.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 106.2 mg4.4%

Total Carbohydrates 169 g56.3%

Dietary Fiber 13.7 g54.7%

Sugars 148.9 g

Protein 25 g50%

Vitamin A 0.01% Vitamin C

Calcium 22.1% Iron 29.7%

*Based on a 2000 Calorie diet

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Meringue Cookies Recipe