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Pear Waldorf With Swiss Cheese

Salad.Carnival's picture
Ingredients
  Diced pared pears 1 Cup (16 tbs) (Fresh)
  Tart apples 3 Medium, pared and diced
  Lemon juice 2 Tablespoon (Fresh / Frozen / Canned)
  Diced swiss cheese 3⁄4 Cup (12 tbs)
  Celery slices 1⁄2 Cup (8 tbs)
  Broken california walnuts 1⁄2 Cup (8 tbs)
  Mayonnaise/Salad dressing 2⁄3 Cup (10.67 tbs)
Directions

Sprinkle pear and apple cubes with lemon juice.
Add cheese, celery, and nuts.
Toss lightly with mayonnaise.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Pear

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