Northwest Apple Ginger Crisp
|Old fashioned oats||1 1⁄4 Cup (20 tbs)|
|Packed light brown sugar||1 Cup (16 tbs)|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Unsalted butter||3⁄4 Cup (12 tbs) (At Room Temperature)|
|Chopped almonds||1 Cup (16 tbs), lightly toasted|
|Chopped crystallized ginger||1⁄2 Cup (8 tbs)|
1. Preheat oven to 375°F.
2. To prepare the topping, combine oats, brown sugar, flour, cinnamon and salt in a bowl. Add butter and rub in until coarse crumbs form. Stir in almonds and ginger.
3. To prepare the filling, combine apples, cherries, sugar, lem