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Swiss Potato Soup

Ingredients
  Onion 1 Large, chopped
  Butter 3 Tablespoon
  Potatoes 3 Large, pared and cut up
  Salt 1 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  White pepper 1⁄8 Teaspoon
  Water 3 Cup (48 tbs)
  Milk 2 Cup (32 tbs)
  Sliced swiss cheese 8 Ounce, cut up
  Chopped parsley 2 Tablespoon
Directions

1 Saute onion in butter until soft in a kettle; stir in potatoes, salt, mustard, pepper and water. Heat to boiling; cover.
2 Simmer 30 minutes, or until potatoes are very soft; press through a fine sieve into a large bowl; return to kettle. Stir in milk;

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Potato

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