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Classic Swiss Steak

Country.Chef's picture
Ingredients
  Carrots 2 Large, sliced
  Vegetable oil 2 Tablespoon, divided
  Boneless round steak/Sirloin steak 1 Pound
  Canned diced tomatoes 14 1⁄2 Ounce, undrained (1 Can)
  Tomato sauce 8 Ounce (1 Can)
  Sugar 1 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Cooked egg noodles 1⁄2 Cup (8 tbs)
Directions

In a large skillet, saute carrots in 1 tablespoon oil until crisp-tender; remove and set aside.
Cut meat into four pieces.
Add meat and remaining oil to skillet; cook over medium-high heat until browned on both sides.
Add tomatoes, tomato sauce, sugar and oregano; cover and simmer for 1 hour.
Add the onion, celery, mushrooms and carrots; cover and simmer for 45 minutes or until the meat and vegetables are tender.
Thicken if desired.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Saute

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4.265
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1523 Calories from Fat 535

% Daily Value*

Total Fat 60 g92.7%

Saturated Fat 14.1 g70.6%

Trans Fat 0.8 g

Cholesterol 329.2 mg109.7%

Sodium 1012.9 mg42.2%

Total Carbohydrates 127 g42.4%

Dietary Fiber 20.7 g82.8%

Sugars 29.4 g

Protein 119 g238.8%

Vitamin A 572.4% Vitamin C 141.8%

Calcium 34.5% Iron 119.9%

*Based on a 2000 Calorie diet

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Classic Swiss Steak Recipe