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Danish Fruit Pudding

Veggie.Lover's picture
Ingredients
  Cornflour 6 Tablespoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Salt 1 Pinch
  Pineapple juice 2 Cup (32 tbs)
  Lemon juice 1 Tablespoon
  Fruits/1 can, mixed fruit cocktail 1 1⁄2 Cup (24 tbs), chopped
  Whipped cream 1⁄2 Cup (8 tbs)
Directions

Combine cornflour, salt and sugar in a saucepan; slowly stir in the pineapple juice.
Place the pan over moderate heat and bring to a boil, stirring constantly.
Boil until thick and clear (2 to 3 minutes).
Cool partially.
Add fruits and lemon juice (reserve a few good pieces of fruits to garnish).
Turn into serving bowls or a big bowl.
Chill.
When pudding is set, decorate with whipped cream and reserved fruits.
If one does not want to use whipped cream, sweetened cream can be poured on the pudding.
Chill for some time and garnish with fruits.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding

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