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Dutch Cream Waffles

Country.Chef's picture
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 3 , separated
  Heavy cream 1 Cup (16 tbs)

In a large mixing bowl, combine the flour and salt.
In a small mixing bowl, beat egg yolks on low while adding cream.
Beat for 1 minute.
Add to flour mixture; blend on low speed, then beat on medium-high until smooth.
In another small mixing bowl, beat egg whites on high until stiff but not dry.
Gently fold into batter.
Bake in a preheated waffle iron according to manufacturer's directions.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1498 Calories from Fat 925

% Daily Value*

Total Fat 105 g161.4%

Saturated Fat 60.1 g300.6%

Trans Fat 0 g

Cholesterol 963.3 mg321.1%

Sodium 788.2 mg32.8%

Total Carbohydrates 103 g34.4%

Dietary Fiber 3.4 g13.5%

Sugars 1.8 g

Protein 37 g73.4%

Vitamin A 85.2% Vitamin C 2.4%

Calcium 25.5% Iron 47.9%

*Based on a 2000 Calorie diet

Dutch Cream Waffles Recipe