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Dutch Cream Waffles

Country.Chef's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 3 , separated
  Heavy cream 1 Cup (16 tbs)
Directions

In a large mixing bowl, combine the flour and salt.
In a small mixing bowl, beat egg yolks on low while adding cream.
Beat for 1 minute.
Add to flour mixture; blend on low speed, then beat on medium-high until smooth.
In another small mixing bowl, beat egg whites on high until stiff but not dry.
Gently fold into batter.
Bake in a preheated waffle iron according to manufacturer's directions.

Recipe Summary

Method: 
Baked
Interest: 
Healthy

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