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Cheese Danish

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Ingredients
  Refrigerated crescent rolls 4 Ounce (1 Tube)
  Cream cheese 3 Ounce, softened (1 Package)
  Sugar 1⁄4 Cup (4 tbs)
  Vanilla extract 1⁄4 Teaspoon
  Butter/Margarine 1 Teaspoon, melted
Directions

Unroll crescent roll dough and separate into two rectangles; place on an ungreased baking sheet and press the perforations together.
In a small mixing bowl, beat cream cheese, sugar and vanilla until smooth.
Spread over half of each rectangle; fold over opposite half of rectangle and pinch to seal.
Brush with butter; sprinkle with cinnamon-sugar if desired.
Bake at 350° for 15-20 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 873 Calories from Fat 490

% Daily Value*

Total Fat 55 g85%

Saturated Fat 26.3 g131.7%

Trans Fat 0 g

Cholesterol 272.9 mg91%

Sodium 856 mg35.7%

Total Carbohydrates 79 g26.2%

Dietary Fiber 1.2 g4.9%

Sugars 62 g

Protein 19 g37.1%

Vitamin A 31.1% Vitamin C

Calcium 17.7% Iron 5.3%

*Based on a 2000 Calorie diet

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Cheese Danish Recipe