You are here

Cheese Danish

Country.Chef's picture
Ingredients
  Refrigerated crescent rolls 4 Ounce (1 Tube)
  Cream cheese 3 Ounce, softened (1 Package)
  Sugar 1⁄4 Cup (4 tbs)
  Vanilla extract 1⁄4 Teaspoon
  Butter/Margarine 1 Teaspoon, melted
Directions

Unroll crescent roll dough and separate into two rectangles; place on an ungreased baking sheet and press the perforations together.
In a small mixing bowl, beat cream cheese, sugar and vanilla until smooth.
Spread over half of each rectangle; fold over opposite half of rectangle and pinch to seal.
Brush with butter; sprinkle with cinnamon-sugar if desired.
Bake at 350° for 15-20 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

Rate It

Your rating: None
4.025
Average: 4 (12 votes)