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Savory Bread

Heart.Foods's picture
  French bread loaf/Italian bread loaf 1 Pound
  Margarine 5 Tablespoon, softened (Acceptable)
  Chopped fresh basil 1 Tablespoon
  Salt free lemon pepper seasoning 3⁄4 Teaspoon

Preheat oven to 375° F.
Cut bread into sixteen slices.
Set aside.
In a small bowl, combine margarine, basil and lemon-pepper seasoning.
Spread mixture evenly on each slice.
Wrap loaf in foil and place on a baking sheet.
Bake 15 minutes.
SAVORY BREAD WITH CHILI SPREAD In place of basil and lemon-pepper seasoning, add the following to the margarine: 1 teaspoon chili powder, 1 teaspoon crushed dried cilantro, and a dash of both garlic powder and hot pepper sauce.
SAVORY BREAD WITH GREEN ONION SPREAD In place of basil, add the following to the margarine and lemon-pepper seasoning: 2 tablespoons finely chopped green onion and 1 tablespoon finely chopped parsley.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1753 Calories from Fat 657

% Daily Value*

Total Fat 72 g111.4%

Saturated Fat 14.7 g73.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1722.6 mg71.8%

Total Carbohydrates 252 g84%

Dietary Fiber 16.4 g65.8%

Sugars 0 g

Protein 49 g98.5%

Vitamin A 69.5% Vitamin C 4.6%

Calcium 19.1% Iron 92.6%

*Based on a 2000 Calorie diet

Savory Bread Recipe