You are here

Knedliky

Western.Chefs's picture
Ingredients
  Potatoes 5 Large, mashed, cooled (peeled, boiled)
  Bread flour/All purpose flour 4 Cup (64 tbs)
  Farina 1 Tablespoon
  Salt 1 Teaspoon
  Egg 1 , beaten
  Butter 1⁄4 Cup (4 tbs), melted
Directions

In a large bowl mix all of the ingredients except the butter by hand.
Let the dough stand for 5 minutes.
Shape it into 4-inch long (3-ounce) cylinder dumplings.
In a large saucepan bring salted water to a boil.
Add the dumplings and stir them gently to keep them from hugging the bottom of the pan.
Return the water to a boil, cooking for 15 minutes or until die dumplings are fluffy and white when slicing one through the middle.
Remove the dumplings from the water carefully with a slotted spoon.
Make a slit in the center of each and brush with melted butter.

Recipe Summary

Cuisine: 
European
Method: 
Boiled
Ingredient: 
Potato

Rate It

Your rating: None
4.345
Average: 4.3 (20 votes)