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Western.Chefs's picture
  Potatoes 5 Large, mashed, cooled (peeled, boiled)
  Bread flour/All purpose flour 4 Cup (64 tbs)
  Farina 1 Tablespoon
  Salt 1 Teaspoon
  Egg 1 , beaten
  Butter 1⁄4 Cup (4 tbs), melted

In a large bowl mix all of the ingredients except the butter by hand.
Let the dough stand for 5 minutes.
Shape it into 4-inch long (3-ounce) cylinder dumplings.
In a large saucepan bring salted water to a boil.
Add the dumplings and stir them gently to keep them from hugging the bottom of the pan.
Return the water to a boil, cooking for 15 minutes or until die dumplings are fluffy and white when slicing one through the middle.
Remove the dumplings from the water carefully with a slotted spoon.
Make a slit in the center of each and brush with melted butter.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3125 Calories from Fat 513

% Daily Value*

Total Fat 59 g90.2%

Saturated Fat 31.8 g159.1%

Trans Fat 0 g

Cholesterol 332.4 mg110.8%

Sodium 2112.2 mg88%

Total Carbohydrates 578 g192.5%

Dietary Fiber 42.8 g171.1%

Sugars 13.4 g

Protein 86 g172.9%

Vitamin A 33.7% Vitamin C 490.9%

Calcium 28.3% Iron 93.1%

*Based on a 2000 Calorie diet

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