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Pavlova With Fruits

Chef.at.Home's picture
Ingredients
  Egg whites 4
  Vanilla extract 1 Teaspoon
  White vinegar 1 Teaspoon
  Sugar 1 Cup (16 tbs)
  Frozen whipped topping 8 Ounce, thawed (1 Carton)
  Sliced fresh strawberries 2 Cup (32 tbs)
  Cubed pineapple 2 Cup (32 tbs) (Fresh Ones)
  Kiwifruit 2 Medium, peeled and sliced
Directions

Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes.
Beat until foamy.
Add vanilla and vinegar; beat until soft peaks form.
Gradually beat in the sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and the sugar is dissolved.
Spoon the meringue onto a parchment paper-lined baking sheet.
Using the back of a spoon, shape into a 9-in. circle.
Bake at 225 degrees for 4555 minutes or until set and dry.
Turn the oven off and do not open door.
Let meringue dry in oven for 1 hour.
Just before serving, top the meringue with whipped topping and fresh fruit.
Refrigerate leftovers.

Recipe Summary

Course: 
Dessert
Method: 
Baked

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