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Swordfish With Spiced Tartar Sauce

Kebab.King's picture
  Light mayonnaise 1⁄2 Cup (8 tbs)
  Minced red onion 2 Tablespoon
  Chopped sweet pickle 2 Tablespoon
  Chili powder 1⁄2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Red pepper flakes 1⁄2 Teaspoon
  Swordfish 1 Pound, cut into 1-inch pieces
  Limes 2 , thinly sliced
  Cucumber 1 Large, peeled, cut into 1/ 2-inch slices
  Canola oil 2 Tablespoon (For Brushing Skewers, Grid, And Fish)

Combine sauce ingredients in a small bowl.
Thread skewers, alternating with swordfish, lime slices, and cucumber.
Brush fish lightly with oil.
Preheat the grill.
Place kabobs on grid over ashen coals.
Grill about 6 minutes or until done, turning once.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1242 Calories from Fat 710

% Daily Value*

Total Fat 79 g122.1%

Saturated Fat 11.7 g58.3%

Trans Fat 0.1 g

Cholesterol 176.9 mg59%

Sodium 1139.8 mg47.5%

Total Carbohydrates 40 g13.3%

Dietary Fiber 5.2 g20.9%

Sugars 17.6 g

Protein 93 g186.4%

Vitamin A 34.6% Vitamin C 57.8%

Calcium 13.7% Iron 44.2%

*Based on a 2000 Calorie diet

Swordfish With Spiced Tartar Sauce Recipe