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Peppermint Meringue Cookies

Healthycooking's picture
Ingredients
  Egg whites 2
  Sugar 1⁄2 Cup (8 tbs)
  Peppermint extract 1⁄2 Teaspoon
  Semi sweet chocolate mini morsels 1⁄3 Cup (5.33 tbs)
  Vegetable cooking spray 1
Directions

Beat egg whites at high speed of an electric mixer until foamy.
Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).
Fold in peppermint extract and chocolate morsels.
Drop egg white mixture by level tablespoonfuls, 2 inches apart, onto cookie sheets coated with cooking spray.
Bake at 200° for 2 hours or until dry.
Remove from cookie sheets, and let cookies cool completely on a wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked

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