Peppermint Meringue Cookies
|Sugar||1⁄2 Cup (8 tbs)|
|Peppermint extract||1⁄2 Teaspoon|
|Semi sweet chocolate mini morsels||1⁄3 Cup (5.33 tbs)|
|Vegetable cooking spray||1|
Beat egg whites at high speed of an electric mixer until foamy.
Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).
Fold in peppermint extract and chocolate morsels.
Drop egg white mixture by level tablespoonfuls, 2 inches apart, onto cookie sheets coated with cooking spray.
Bake at 200° for 2 hours or until dry.
Remove from cookie sheets, and let cookies cool completely on a wire rack.
Serving size: Complete recipe
Calories 724 Calories from Fat 159
% Daily Value*
Total Fat 18 g27.9%
Saturated Fat 10.5 g52.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 97.4 mg4.1%
Total Carbohydrates 139 g46.4%
Dietary Fiber 0 g
Sugars 134.5 g
Protein 6 g12.7%
Vitamin A Vitamin C
Calcium 0.5% Iron 0.31%
*Based on a 2000 Calorie diet