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Swedish Dessert Pancakes

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  Eggs 3
  Milk 1 1⁄4 Cup (20 tbs)
  Sifted all purpose flour 3⁄4 Cup (12 tbs)
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Lingonberry sauce 1 Teaspoon

Beat the eggs till thick and lemon-colored.
Stir in milk.
Sift together dry ingredients; add to egg mixture, mixing until smooth.
Drop small amount of batter (1 tablespoon for 3-inch cakes) onto moderately hot, buttered griddle (or bake on special Swedish griddle).
Spread batter evenly to make thin cakes.
Turn when underside is delicately browned. (To keep first pancakes warm, place them on towel-covered baking sheet in very slow oven.)

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 795 Calories from Fat 225

% Daily Value*

Total Fat 25 g38.5%

Saturated Fat 10.1 g50.3%

Trans Fat 0 g

Cholesterol 662.7 mg220.9%

Sodium 1293.8 mg53.9%

Total Carbohydrates 105 g35.1%

Dietary Fiber 2.5 g10.1%

Sugars 33.9 g

Protein 38 g75.3%

Vitamin A 20.4% Vitamin C

Calcium 41.4% Iron 39.9%

*Based on a 2000 Calorie diet


Swedish Dessert Pancakes Recipe