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Individual Pineapple Meringue Desserts

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  Fresh pineapple 1 Small
  Whole unsweetened strawberries 1 Cup (16 tbs), halved (Fresh Or Frozen)
  Pineapple preserves 1⁄4 Cup (4 tbs)
  Peach brandy/Other fruit-flavored brandy 2 Tablespoon
  Ground ginger 1 Dash
  Egg whites 2
  Cream of tartar 1⁄4 Teaspoon
  Vanilla 1⁄4 Teaspoon
  Packed brown sugar 1⁄4 Cup (4 tbs)

Remove crown from pineapple.
Peel pineapple; remove eyes and core.
Cut pineapple into 1-inch chunks.
In medium saucepan combine pineapple chunks and halved strawberries.
In small bowl combine preserves, brandy, and ginger; stir into pineapple chunks and strawberries.
Heat and stir just till warm.
Spoon into four individual souffle dishes.
In small mixer bowl beat egg whites with cream of tartar and vanilla at medium speed till soft peaks form.
Gradually add brown sugar, beating till stiff peaks form.
Spread meringue over entire surface of each pineapple mixture, sealing to edges.
Place souffle dishes in shallow baking pan.
Bake in 350° oven for 12 minutes or till meringue is golden.
Serve warm.

Recipe Summary

Lacto Ovo Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 891 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.11 g0.53%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 122.3 mg5.1%

Total Carbohydrates 204 g68.1%

Dietary Fiber 14.6 g58.6%

Sugars 159 g

Protein 12 g23.6%

Vitamin A 8.7% Vitamin C 792.9%

Calcium 18.1% Iron 19.7%

*Based on a 2000 Calorie diet

Individual Pineapple Meringue Desserts Recipe