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Ukrainian Potato Babka

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  Potatoes 3 , peeled and halved
  Cream-style cottage cheese 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Egg yolks 2
  Salt 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Egg whites 2

Cook potatoes, covered, in boiling Salted water till tender, about 20 minutes; drain.
In mixing bowl mash hot potatoes with cottage cheese and butter.
Add egg yolks, salt, and pepper; beat till fluffy.
Season to taste.
Beat egg whites till stiff peaks form; fold into potato mixture.
Spoon into greased 1-quart casserole or souffle dish.
Bake at 375° till puffed and golden, 30 to 35 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1025 Calories from Fat 391

% Daily Value*

Total Fat 44 g67.8%

Saturated Fat 24.9 g124.7%

Trans Fat 0.4 g

Cholesterol 471.8 mg157.3%

Sodium 1935.6 mg80.6%

Total Carbohydrates 120 g40%

Dietary Fiber 13.4 g53.5%

Sugars 12.7 g

Protein 48 g95.3%

Vitamin A 35% Vitamin C 197.2%

Calcium 27.3% Iron 35.1%

*Based on a 2000 Calorie diet

Ukrainian Potato Babka Recipe