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Hungarian Noodle Squares

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Ingredients
  All purpose flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Eggs 3 , beaten
  Water 1
Directions

Mix together flour and salt; stir in beaten eggs.
Blend in just enough water (2 to 3 teaspoons) to make a stiff dough.
Roll dough out on lightly floured surface to 20xl5-inch rectangle.
Cover and let rest 20 minutes.
Cut into 1-inch squares.
Drop into a large amount of rapidly boiling salted water; cook till noodles are tender, 15 to 18 minutes.
Drain.

Recipe Summary

Cuisine: 
European

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1125 Calories from Fat 155

% Daily Value*

Total Fat 17 g26.7%

Saturated Fat 5 g25.2%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 1183.9 mg49.3%

Total Carbohydrates 192 g64%

Dietary Fiber 6.8 g27%

Sugars 1.8 g

Protein 45 g89.4%

Vitamin A 14.6% Vitamin C

Calcium 11.8% Iron 79.7%

*Based on a 2000 Calorie diet

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Hungarian Noodle Squares Recipe