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Colcannon

Global.Potpourri's picture
Ingredients
  Potatoes 6 Medium, peeled and quartered
  Shredded cabbage 4 Cup (64 tbs)
  Chopped onion 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Snipped parsley 1 Tablespoon
Directions

Cook potatoes in large amount of boiling salted water till tender, about 20 minutes.
Drain.
Meanwhile cook cabbage and onion together in small amount of boiling salted water for 15 minutes; drain.
Mash potatoes using electric mixer.
Beat in butter and as much milk as necessary to make fluffy.
Add salt and pepper.
Stir in cabbage and onion.
Top with parsley.

Recipe Summary

Cuisine: 
European
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cabbage

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1444 Calories from Fat 463

% Daily Value*

Total Fat 53 g81%

Saturated Fat 32.5 g162.5%

Trans Fat 0 g

Cholesterol 137.9 mg46%

Sodium 2144.9 mg89.4%

Total Carbohydrates 232 g77.4%

Dietary Fiber 33.1 g132.3%

Sugars 32.9 g

Protein 33 g65.4%

Vitamin A 62.8% Vitamin C 564.6%

Calcium 50% Iron 59.8%

*Based on a 2000 Calorie diet

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Colcannon Recipe