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Tijuana Hash

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  Butter 1⁄4 Cup (4 tbs)
  Cream cheese 3 Ounce (1 Package)
  All purpose/Self rising flour 3⁄4 Cup (12 tbs) (Pillsbury)
  Canned corned beef hash 15 Ounce (1 Can)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Chili powder 1 Teaspoon
  Onion powder 1⁄2 Teaspoon
  Shredded cheddar cheese 1 Cup (16 tbs)

Place butter and cream cheese in 9-inch pie pan.
Place in oven to melt butter (cream cheese will not melt).
Remove from oven.
Add flour and mix until a dough forms.
Press in bottom and sides of pie pan.
Combine hash, green pepper, chili sauce, chili powder and onion powder.
Spoon into pastry; sprinkle with cheese.
Bake at 425° for 15 to 20 minutes until golden brown

Recipe Summary

Main Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2223 Calories from Fat 1388

% Daily Value*

Total Fat 157 g241.1%

Saturated Fat 69.8 g349.2%

Trans Fat 2.1 g

Cholesterol 475.3 mg158.4%

Sodium 3126.8 mg130.3%

Total Carbohydrates 123 g41.1%

Dietary Fiber 9.3 g37.1%

Sugars 8.3 g

Protein 77 g154.5%

Vitamin A 118.3% Vitamin C 56.5%

Calcium 94.4% Iron 33%

*Based on a 2000 Calorie diet

Tijuana Hash Recipe