|Butter||1⁄4 Cup (4 tbs)|
|Cream cheese||3 Ounce (1 Package)|
|All purpose/Self rising flour||3⁄4 Cup (12 tbs) (Pillsbury)|
|Canned corned beef hash||15 Ounce (1 Can)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Chili sauce||1⁄4 Cup (4 tbs)|
|Chili powder||1 Teaspoon|
|Onion powder||1⁄2 Teaspoon|
|Shredded cheddar cheese||1 Cup (16 tbs)|
Place butter and cream cheese in 9-inch pie pan.
Place in oven to melt butter (cream cheese will not melt).
Remove from oven.
Add flour and mix until a dough forms.
Press in bottom and sides of pie pan.
Combine hash, green pepper, chili sauce, chili powder and onion powder.
Spoon into pastry; sprinkle with cheese.
Bake at 425° for 15 to 20 minutes until golden brown