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Spiced Welsh Rarebit

Microwaverina's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Dry mustard 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Ground nutmeg 1 Dash
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Beer/Cider 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 2 Cup (32 tbs)
  Toast/Biscuits / toasted english muffins 1 Dozen
Directions

1. Place butter in a 1 1/2 -quart glass casserole. Microwave at Time Cook
for 1 to 2 minutes, or until melted. Stir in flour and seasonings, blending to make a smooth paste. Add milk, stirring until smooth. Microwave, uncovered, at Time Cook (power level 10) for 3 minutes, or until boiling and thickened, stirring every minute. Mixture will be very thick.
2. Stir beer into milk mixture. Add cheese. Microwave, uncovered, at Time Cook for 4 to 5 minutes, or until cheese has melted, stirring every minute

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Restriction: 
Vegetarian

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4.084375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2514 Calories from Fat 1209

% Daily Value*

Total Fat 137 g210%

Saturated Fat 81.7 g408.4%

Trans Fat 0 g

Cholesterol 385.7 mg128.6%

Sodium 4182.1 mg174.3%

Total Carbohydrates 219 g72.9%

Dietary Fiber 6.2 g24.9%

Sugars 22.6 g

Protein 91 g181.3%

Vitamin A 102.5% Vitamin C 1.4%

Calcium 210.1% Iron 86.1%

*Based on a 2000 Calorie diet

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Spiced Welsh Rarebit Recipe