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Layered Pate

the.instructor's picture
Ingredients
  Liver pate/Duck liver pate 1⁄2 Pound (Such As Braunschweiger)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Brandy 2 Tablespoon
  Cream cheese 1⁄2 Pound (At Room Temperature)
  Finely chopped red onion 1⁄2 Cup (8 tbs)
  Minced fresh chives 1⁄4 Cup (4 tbs)
Directions

1. In a bowl, mash liver pate until soft. Stir in pecans and brandy.
2. In another bowl, mix cream cheese and red onion until well blended.
3. Spread 1/2 the liver pate mixture level in the bottom of a clear, straight-sided bowl (about 3-cup size). Spoon 1/2 the cream cheese mixture onto pate mixture, and gently spread level. Repeat layers with remaining pate mixture, then cream cheese mixture, gently spreading each level. Sprinkle with chives.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Blending

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