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Layered Pate

the.instructor's picture
Ingredients
  Liver pate/Duck liver pate 1⁄2 Pound (Such As Braunschweiger)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Brandy 2 Tablespoon
  Cream cheese 1⁄2 Pound (At Room Temperature)
  Finely chopped red onion 1⁄2 Cup (8 tbs)
  Minced fresh chives 1⁄4 Cup (4 tbs)
Directions

1. In a bowl, mash liver pate until soft. Stir in pecans and brandy.
2. In another bowl, mix cream cheese and red onion until well blended.
3. Spread 1/2 the liver pate mixture level in the bottom of a clear, straight-sided bowl (about 3-cup size). Spoon 1/2 the cream cheese mixture onto pate mixture, and gently spread level. Repeat layers with remaining pate mixture, then cream cheese mixture, gently spreading each level. Sprinkle with chives.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Blending

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4.25
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1905 Calories from Fat 1516

% Daily Value*

Total Fat 172 g263.9%

Saturated Fat 66.1 g330.7%

Trans Fat 0 g

Cholesterol 494.2 mg164.7%

Sodium 2159.1 mg90%

Total Carbohydrates 34 g11.2%

Dietary Fiber 10.6 g42.5%

Sugars 16.9 g

Protein 46 g92.2%

Vitamin A 639% Vitamin C 36.3%

Calcium 28.9% Iron 98.1%

*Based on a 2000 Calorie diet

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Layered Pate Recipe