Scandinavian Beef Balls
|Ground beef||1 1⁄2 Pound|
|Mashed peeled cooked potatoes||2 Cup (32 tbs)|
|Onion||1 Small, grated|
|Chopped peeled cooked beets||1⁄4 Cup (4 tbs)|
|Chopped dill pickle||2 Tablespoon|
|Light cream/Table cream||1⁄2 Cup (8 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
1. Mix ground beef lightly with mashed potatoes, onion, beets, dill pickle, eggs, cream, 1 tea spoon of salt and pepper until well-blended; shape into 36 balls, then flatten each slightly.
2. Brown, a few at a time, in butter or margarine in a large frying pan, adding butter or margarine as needed. Remove with a slotted spoon and set aside.
3. Blend flour and remaining 1 teaspoon salt into drippings in pan; stir in water. Cook, stirring constantly, until the gravy thickens and boils 1 minute.
4. Place meat balls in gravy; heat just until bubbly.