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Navajo Peach Apple Crisp

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Ingredients
  Peeled sliced peaches 2 1⁄3 Cup (37.33 tbs) (Fresh / Frozen, Thawed)
  Peeled sliced granny smith apple 1 3⁄4 Cup (28 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Peach brandy 1 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Vegetable cooking spray 1
  All purpose flour 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Reduced calorie margarine 3 Tablespoon, chilled, cut into small pieces
  Pine nuts 2 Tablespoon
Directions

Preheat oven to 375°.
Combine first 6 ingredients in a 2-quart casserole coated with cooking spray; toss well.
Combine flour, sugar, and salt in a bowl; cut in margarine with a pastry blender until the mixture resembles coarse meal.
Stir in pine nuts.
Sprinkle flour mixture over peach mixture.
Bake at 375° for 30 minutes or until lightly browned and bubbly.

Recipe Summary

Course: 
Dessert
Method: 
Baked

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1443 Calories from Fat 351

% Daily Value*

Total Fat 41 g62.6%

Saturated Fat 4.5 g22.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 711.7 mg29.7%

Total Carbohydrates 265 g88.2%

Dietary Fiber 22.5 g89.9%

Sugars 187.9 g

Protein 14 g27.6%

Vitamin A 58.5% Vitamin C 732.3%

Calcium 8.8% Iron 29.9%

*Based on a 2000 Calorie diet

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Navajo Peach Apple Crisp Recipe