One Dish Stroganoff
|Ground beef/Ground pork||1 Pound|
|Water||2 1⁄2 Cup (40 tbs)|
|Canned mushroom stems and pieces||4 Ounce (1 Can)|
|Snipped parsley||2 Tablespoon|
|Instant beef bouillon granules||1⁄2 Teaspoon|
|Medium noodles||4 Ounce|
|Sour cream dip with french onion||8 Ounce (1 Container)|
|All purpose flour||2 Tablespoon|
In a 3-quart saucepan cook beef or pork until its brown.
Drain off fat.
Stir in water, undrained mushrooms, parsley, catsup, bouillon granules, and pepper.
Stir in uncooked noodles.
Bring to boiling.
Reduce the heat, then simmer, covered, for 15 to 20 minutes or till the noodles are tender; stir occasionally.
Stir together dip and flour, and then stir into meat mixture in saucepan.
Cook and stir till thickened and bubbly, then cook and stir for 1 minute more.
Sprinkle with parsley, if desired.