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One Dish Stroganoff

Healthy.Eater's picture
  Ground beef/Ground pork 1 Pound
  Water 2 1⁄2 Cup (40 tbs)
  Canned mushroom stems and pieces 4 Ounce (1 Can)
  Snipped parsley 2 Tablespoon
  Catsup 1 Tablespoon
  Instant beef bouillon granules 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Medium noodles 4 Ounce
  Sour cream dip with french onion 8 Ounce (1 Container)
  All purpose flour 2 Tablespoon

In a 3-quart saucepan cook beef or pork until its brown.
Drain off fat.
Stir in water, undrained mushrooms, parsley, catsup, bouillon granules, and pepper.
Stir in uncooked noodles.
Bring to boiling.
Reduce the heat, then simmer, covered, for 15 to 20 minutes or till the noodles are tender; stir occasionally.
Stir together dip and flour, and then stir into meat mixture in saucepan.
Cook and stir till thickened and bubbly, then cook and stir for 1 minute more.
Sprinkle with parsley, if desired.

Recipe Summary

Main Dish

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