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Pear Blueberry Strudel

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  Frozen patty shells 3 , thawed
  Thinly sliced pears 1 1⁄2 Cup (24 tbs) (Fresh)
  Sugar 1⁄4 Cup (4 tbs)
  Ground mace 1⁄4 Teaspoon
  Unsweetened blueberries 1⁄3 Cup (5.33 tbs) (Fresh / Frozen)

Press edges of patty shells together; roll out on floured cloth to 18xl4-inch rectangle.
In mixing bowl, combine pears, sugar, and mace.
Place evenly along long side of rectangle, about 4 inches from edge.
Top pears with blueberries.
Without stretching, carefully fold the 4-inch piece of dough over filling.
Pick up cloth, making dough roll forward into a tight roll.
Seal ends.
Place on foil-lined baking sheet (some juice may seep out of ends); curve strudel, forming crescent or horseshoe shape.
Bake in 350° oven for 45 to 50 minutes.
Remove from pan; cool on rack.
Sprinkle with a little sifted powdered sugar, if desired.

Recipe Summary

Cook Time: 
45 Minutes

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1068 Calories from Fat 329

% Daily Value*

Total Fat 37 g56.3%

Saturated Fat 10.6 g53.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 391.5 mg16.3%

Total Carbohydrates 176 g58.5%

Dietary Fiber 1.4 g5.7%

Sugars 98.6 g

Protein 9 g18.9%

Vitamin A 1.3% Vitamin C 8.4%

Calcium 3.2% Iron 1.8%

*Based on a 2000 Calorie diet

Pear Blueberry Strudel Recipe