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Pear Blueberry Strudel

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  Frozen patty shells 3 , thawed
  Thinly sliced pears 1 1⁄2 Cup (24 tbs) (Fresh)
  Sugar 1⁄4 Cup (4 tbs)
  Ground mace 1⁄4 Teaspoon
  Unsweetened blueberries 1⁄3 Cup (5.33 tbs) (Fresh / Frozen)

Press edges of patty shells together; roll out on floured cloth to 18xl4-inch rectangle.
In mixing bowl, combine pears, sugar, and mace.
Place evenly along long side of rectangle, about 4 inches from edge.
Top pears with blueberries.
Without stretching, carefully fold the 4-inch piece of dough over filling.
Pick up cloth, making dough roll forward into a tight roll.
Seal ends.
Place on foil-lined baking sheet (some juice may seep out of ends); curve strudel, forming crescent or horseshoe shape.
Bake in 350° oven for 45 to 50 minutes.
Remove from pan; cool on rack.
Sprinkle with a little sifted powdered sugar, if desired.

Recipe Summary

Cook Time: 
45 Minutes

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