Apple Crisp With Pie Filling
|Canned apple pie filling||21 Ounce (1 Can, Regular / Lite, If Using Lite Add 1 Packet Sweet 'N Low And 1 Teaspoon Vanilla Extract)|
|Sugar/1/2 cup sugar plus 3 packets sweet 'n low||3⁄4 Cup (12 tbs)|
|Brown sugar/1/2 cup brown sugar plus 1 teaspoon sweet 'n low brown||3⁄4 Cup (12 tbs)|
|Flour||1⁄2 Cup (8 tbs)|
|Quick oats||1⁄2 Cup (8 tbs)|
|Dry butter buds mix||1⁄2 Ounce, not diluted (1 Envelope)|
Heat oven to 375° F.
Mix together apple filling, water, and granulated sugar in a bowl.
In another bowl mix together all the dry ingredients.
Fold the two together and spoon into a square baking dish that has been sprayed with non-fat cooking spray.
Bake about 30-40 minutes until set and golden brown on top.
This is great served warm with Dream Whip on top or non-fat frozen yogurt.
As a variation you can substitute cherry pie filling, blueberry, strawberry, or raspberry.