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Apple Crisp With Pie Filling

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  Canned apple pie filling 21 Ounce (1 Can, Regular / Lite, If Using Lite Add 1 Packet Sweet 'N Low And 1 Teaspoon Vanilla Extract)
  Sugar/1/2 cup sugar plus 3 packets sweet 'n low 3⁄4 Cup (12 tbs)
  Brown sugar/1/2 cup brown sugar plus 1 teaspoon sweet 'n low brown 3⁄4 Cup (12 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Quick oats 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Dry butter buds mix 1⁄2 Ounce, not diluted (1 Envelope)
  Water 2 Teaspoon

Heat oven to 375° F.
Mix together apple filling, water, and granulated sugar in a bowl.
In another bowl mix together all the dry ingredients.
Fold the two together and spoon into a square baking dish that has been sprayed with non-fat cooking spray.
Bake about 30-40 minutes until set and golden brown on top.
This is great served warm with Dream Whip on top or non-fat frozen yogurt.
As a variation you can substitute cherry pie filling, blueberry, strawberry, or raspberry.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2259 Calories from Fat 70

% Daily Value*

Total Fat 7 g10.3%

Saturated Fat 1.5 g7.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1359.2 mg56.6%

Total Carbohydrates 559 g186.3%

Dietary Fiber 16.8 g67.3%

Sugars 385.9 g

Protein 16 g32.8%

Vitamin A 8.9% Vitamin C 17.3%

Calcium 11.9% Iron 36.9%

*Based on a 2000 Calorie diet


Apple Crisp With Pie Filling Recipe