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Mutton Irish Stew

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Ingredients
  Mutton breast and neck 3⁄4 Kilogram
  Onions 2 , sliced
  Button onions 10
  Potatoes 5 Medium, peeled and cut into half
  Cloves 2
  Chopped parsley 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

1. In a shallow pan, place in layers, sliced onions, mutton and potatoes, sprinkle salt and pepper.
2. Add cloves and cover with water.
3. Boil and skim, then cook in a pressure pan for 1/2 hour. You can add some peas and chopped carrots. To thicken gravy add a little cornflour to the stew, mixed with a little cold water.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Stewed

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